Lunch:
Friday & Sunday
offering 5 and 7 course tasting menus

Dinner:
Wednesday to Saturday
offering 5 and 7 course tasting menus from Wednesday to Friday, and 7 course menu on Saturday

Kazuki’s has been an Age Good Food Guide chef’s hat restaurant for over 10 years, received two hats in 2023 and is selected in the Top 25 restaurants for Victoria in this year’s Gourmet Traveller Annual Restaurant Guide.
To read the recent review please click the links below.
 

Reservations

To make a reservation please read our terms and conditions below and fill out the online booking form on this page. If you have any questions, please email us to dine@kazukis.com.au or call us on +61 393492223 during our trading hours.

 

Booking Terms & Conditions 

Dietary requirements

Advance notice is essential for all dietary requirements. Dietary requirements cannot be met without prior arrangement.

Cancellations, Booking Changes & No Shows

Cancellations, change of date and reductions in the number of guests must provide at least 48 hoursnotice for a booking of six people or less. Any cancellations or a reduction in the number of diners within 48 hours* of a reservation and no-show will incur cancellation fees are equal to the least priced tasting menu available on the day of your reservation. 

*Group bookings of 7 ~ 9 people require 72 hours’ notice and group bookings of 10 people and more require 7 days’ notice

Other notes

All pricing is subject to change without notice.

The equal % of card processing fee, that we are charged by the provider, will also be added.

15% Public Holiday surcharge applies to all bookings on a public holiday.

10% group booking service fee applies to a total of bill for bookings of 7 or more guests (Saturday night only).

$300 deposit (plus card processing fee) is required for bookings of 7 or more people. The deposit is refundable (less $15 administration fee) with more than 72 hours of notice for group bookings of 7 ~ 9 people and with more than 7 days’ notice for group booking of 10 people and more.

 

 
 
 
 

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