Special Event – Wednesday 20 May, 6:30 pm

Sake Dinner at Kazuki’s

Online booking: https://www.eventbrite.com.au/e/kazukis-an-immersive-sake-two-hat-dining-experience-tickets-1987251733430?aff=oddtdtcreator

An immersive sake and seasonal dining experience at Kazuki’s.

For this exclusive collaboration, Chef Kazuki has created a seasonal 5-course tasting menu that reflects his signature style—delicate, precise, and deeply expressive of the finest Australian produce.

Each course will be paired with a carefully curated selection of beverages by Sake Sommelier Kana Aoyama, featuring six premium sake, alongside a welcome cocktail, Wakayama umeshu, and Japanese gin.
This guided experience offers a rare opportunity to explore the depth, versatility, and beauty of sake and Japanese spirits in perfect harmony with world-class cuisine.

Event Details
Date: Wednesday, 20th May
Time: 6:30pm
Place: Kazuki’s (121 Lygon Street, Carlton, VIC 3053)
Price:$230.03 per person
5-course tasting menu
Welcome cocktail + 6 sake pairings
Wakayama umeshu & Japanese gin included

Seats are strictly limited.
For more details and online booking, please visit the ticketing website – https://www.eventbrite.com.au/e/kazukis-an-immersive-sake-two-hat-dining-experience-tickets-1987251733430?aff=oddtdtcreator

Reservations

To make a reservation please read our terms and conditions below and fill out the online booking form on this page. If you have any questions, please email us to dine@kazukis.com.au or call us on +61 393492223 during our trading hours.

Booking Terms & Conditions 

Dietary requirements:

Advance notice is essential for all dietary requirements. Dietary requirements cannot be met without prior arrangement.

Cancellations, Booking Changes & No Shows:

Cancellations and alterations such as change of date or reductions in guest numbers must provide at least 48 hours notice for reservations of up to 6 guests, 72 hours notice for reservations of 7 to 9 guests, and 7 days notice for reservations of 10 guests and more. Any cancellations and alterations made within these time frames and no-show will incur a cancellation fee per guest that is equal to the least priced tasting menu or the 3 course menu available on the day of your reservation. The fee will be charged to the credit card on file.

Other notes:

All pricing is subject to change without notice.

The equal % of card processing fee, that we are charged by the provider, will also be added to all card payments including all tap and pay transactions.

10% surcharge applies to a total of bill on Sundays

15% Public Holiday surcharge applies to all bookings on a public holiday.

10% group booking service fee applies to a total of bill for bookings of 7 or more guests (Saturday night only).

$300 deposit is required for reservations of 7 guests or more. The deposit is refundable (less $15 administration fee) with more than 72 hours of notice for reservations of 7 ~ 9 guests and with more than 7 days notice for reservations of 10 guests and more.

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