Friday & Sunday
offering 5 and 7 course tasting menus
Wednesday to Saturday
offering 5 and 7 course tasting menus from Wednesday to Friday, and 7 course menu on Saturday
To make a reservation please read our terms and conditions below and fill out the online booking form on this page. If you have any questions, please email us to firstname.lastname@example.org or call us on +61 393492223 during our trading hours.
Booking Terms & Conditions
Advance notice is essential for all dietary requirements. Dietary requirements cannot be met without prior arrangement.
Cancellations, Booking Changes & No Shows:
Cancellations, change of date and reductions in the number of guests must provide at least 48 hours* notice for a booking of six people or less. Any cancellations or a reduction in the number of diners within 48 hours* of a reservation and no-show will incur cancellation fees are equal to the least priced tasting menu available on the day of your reservation.
*Group bookings of 7 ~ 9 people require 72 hours’ notice and group bookings of 10 people and more require 7 days’ notice
All pricing is subject to change without notice.
The equal % of card processing fee, that we are charged by the provider, will also be added.
15% Public Holiday surcharge applies to all bookings on a public holiday.
10% group booking service fee applies to a total of bill for bookings of 7 or more guests (Saturday night only).
$300 deposit (plus card processing fee) is required for bookings of 7 or more people. The deposit is refundable (less $15 administration fee) with more than 72 hours of notice for group bookings of 7 ~ 9 people and with more than 7 days’ notice for group booking of 10 people and more.