Opening Hours

At Home Dinner:
Friday to Sunday
(during lockdowns only unless advised)

Dine-in:
Lunch - Friday & Sunday from 12 noon
Dinner - Wednesday to Saturday from 6 pm

dine@kazukis.com.au

03 9349 2223

121 Lygon St
CARLTON, Victoria 3053

Last updated: 16:15 pm, September 20, 2021.

 
Kazuki’s at home, September 23rd*, 25th & 26th
*Closed on Friday 24th
 
This week’s at home dinner is now available to order online for Thursday, Saturday and Sunday. Ora King Salmon has been added to the main option of 4 course Kazuki’s at home and our all-time favourite broth is available for only $15. (So you can have 4 course dinner on the first night and the nourishing broth next day!) We look forward to preparing your meals again this week.
 
Best wishes, Kazuki, Saori & team
 
Please note that the pickup and delivery time window have been changed. 
 
Pickup: From 121 Lygon St, CARLTON, Victoria between 3 pm and 5 pm
Delivery: Within 15 km from 121 Lygon St, CARLTON, Victoria between 3 pm and 6 pm, $15 per delivery
Order cut-off: 10 am unless sold out
 
 
Kazuki’s at home, $100 ~ $120 pp (minimum 2 people)
Some assembly and cooking is required.
House made bread rolls and black butter
Hokkaido scallop ceviche, jalapeño, quinoa
Moreton Bay bug dumplings, ponzu
Your choice of main (see below) and roast vegetables
Pavlova, yuzu curd and berries
 
Main selection:
Victorian grass-fed lamb shoulder, jus: $100 pp
Ora King Salmon, miso almond: $100 pp
Great Ocean Duck breast, cumquat: $110 pp
Sher Wagyu rump cap MS 8-9, pepper sauce: $120 pp
 
 
Extras
 
Kazuki’s broth $15 pp: A nourishing dish that only requires one pot to prepare. Shiitake mushroom broth, Asian vegetables, glass noodles, yuzu kosho. (gluten free & vegan)
 
Sher Wagyu rump cap MS 8-9, $25 pp: 140g (weighed before being chargrilled) This product is char-grilled, then immediately cooled down and vacuum-packed. Ready to oven-bake at home to finish. Pepper sauce included.
 
Confit duck leg & foie gras pie $25 pp: Great Ocean Duck confit duck leg with foie gras in the centre. Condiments and vegetables included. Ready to oven-bake at home to finish.
 
Bread rolls & black butter $15: House made bread (4 rolls) and nori butter
 
Baked choux 4 pack $25: Baked choux, miso caramel, chocolate
 
 
 
 
Please stay updated via our social media (Instagram or Facebook)
 
 
 
Reservations (dine-in for post lockdown)
 
Please carefully read our booking policies from the links provided below before proceeding to online booking.
 
 
 
Opening Hours for dine-in (post lockdown)
 
Lunch: Friday & Sunday
 
Dinner: Wednesday to Saturday
 
Monday & Tuesday closed
 
 
 
Our address 
 
 
 
 
Stay in touch with us
 
Stay in touch with us via social media –

 
 
 
 

— All pricing is subject to change without notice.

— The equal % of credit card transaction surcharge, which is 1.75% that we are charged by the provider, will also be added.

— 15% surcharge applies to a total of bill on public holidays

— 10% group booking service fee applies to bookings of 7 and more guests.