Exclusive Sake Dinner | 11 Kura from Saga Prefecture

Friday, 3 July 2026, 6:30 pm

An opportunity to experience eleven breweries from Saga, one of Japan’s most respected sake regions — and to meet the people behind them — is exceptionally rare.

For one evening only, Saga comes to Melbourne.

On Friday 3 July, Kazuki’s is honoured to host an exclusive sake dinner in collaboration with eleven sake breweries from Saga Prefecture, Japan.

Located on the island of Kyushu in southern Japan, Saga is one of Japan’s most respected sake-producing regions, known for its pure water, fertile plains, and centuries-old brewing traditions.

While it is rare enough to taste sake from eleven different kura side by side, what makes this evening truly special is that representatives from the breweries themselves will be joining us in Melbourne.

Behind every bottle is a story of place, tradition, craftsmanship, and people. The opportunity to meet the brewers and producers behind these sake is something rarely experienced outside Japan.

For this occasion, Chef Kazuki Tsuya has created a bespoke seven-course menu designed to explore the remarkable diversity of Saga’s sake. Each dish has been carefully considered to complement and enhance the character of the sake presented throughout the evening.

Certified sake sommelier Kana Aoyama will guide guests through the tasting, sharing the stories, philosophy, and individuality behind each brewery and their sake.

This event is more than a pairing dinner. It is a gathering of brewers, artisans, and guests brought together by a shared appreciation for food, culture, and craftsmanship.

To book your seat for this exclusive sake event, please click the link below.

https://obee.com.au/kazukis/e/11-breweries-one-night-2026

Reservations

To make a reservation please read our terms and conditions below and fill out the online booking form on this page. If you have any questions, please email us to dine@kazukis.com.au or call us on +61 393492223 during our trading hours.

Booking Terms & Conditions 

Dietary requirements:

Advance notice is essential for all dietary requirements. Dietary requirements cannot be met without prior arrangement.

Cancellations, Booking Changes & No Shows:

Cancellations and alterations such as change of date or reductions in guest numbers must provide at least 48 hours notice for reservations of up to 6 guests, 72 hours notice for reservations of 7 to 9 guests, and 7 days notice for reservations of 10 guests and more. Any cancellations and alterations made within these time frames and no-show will incur a cancellation fee per guest that is equal to the least priced tasting menu or the 3 course menu available on the day of your reservation. The fee will be charged to the credit card on file.

Other notes:

All pricing is subject to change without notice.

The equal % of card processing fee, that we are charged by the provider, will also be added to all card payments including all tap and pay transactions.

10% surcharge applies to a total of bill on Sundays

15% Public Holiday surcharge applies to all bookings on a public holiday.

10% group booking service fee applies to a total of bill for bookings of 7 or more guests (Saturday night only).

$300 deposit is required for reservations of 7 guests or more. The deposit is refundable (less $15 administration fee) with more than 72 hours of notice for reservations of 7 ~ 9 guests and with more than 7 days notice for reservations of 10 guests and more.

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