Hailing from Akita in Northern Japan, Chef Kazuki Tsuya combines classic French techniques with Japanese flavours and the highest quality Australian produce, creating dishes to pique your curiosity, excite your palate and fill your heart.

Tasting Menu
Kazuki’s tasting menus have been carefully conceived so you can experience the kitchen’s complete offering in a structured way, alongside extensive wine and saké matching options.

Thursday to Saturday (Dinner)
Choose between five course tasting menu and seven course tasting menu.
Wine matching is additional.

Sunday (Lunch)
Choose between four course lunch set menu, five course tasting menu and seven course tasting menu.
Wine matching is additional.

Prices effective until 31/08/2020

4 courses ($75 pp), 5 courses ($120 pp), 7 courses ($150 pp)

Prices effective from 01/09/2020

4 courses ($80 pp), 5 courses ($130 pp), 7 courses ($160 pp)

View Sample Menu


Wine List

Wines have been selected with a focus on local regions of Victoria. Kazuki and his team have also curated a range of Japanese sake, whiskey and spirits — some of which are the very rare and specialised products of micro breweries.

View Wine List


Surcharges may be applicable, please see the bookings page for more information.