Hailing from Akita in Northern Japan, Chef Kazuki Tsuya combines classic French techniques with Japanese flavours and the highest quality Australian produce, creating dishes to pique your curiosity, excite your palate and fill your heart.

Tasting Menu

Kazuki’s tasting menus have been carefully conceived so you can experience the kitchen’s complete offering in a structured way, alongside extensive wine and saké matching options.

View Sample Menu  

Dinner (Wednesday to Saturday) – We offer seven course tasting menu ($220 pp). Wine matching is optional.

Lunch (Friday & Sunday) – Choose between five course tasting menu ($180 pp) and seven course tasting menu ($220 pp). Wine matching is optional.

 

Wine List

Wines have been selected with a focus on local regions of Victoria. Kazuki and his team have also curated a range of Japanese sake, whiskey and spirits — some of which are the very rare and specialised products of micro breweries.

View Wine List

 

– Prices are subject to change without prior notice.

– Surcharges may be applicable, please see the Reservations page for more information.

– 15% surcharge applies to a total of bill on public holidays

– The equal % of credit card transaction surcharge, that we are charged by the provider, will also be added.