Hailing from Akita in Northern Japan, Chef Kazuki Tsuya combines classic French techniques with Japanese flavours and the highest quality Australian produce, creating dishes to pique your curiosity, excite your palate and fill your heart.
For over a decade, Kazuki’s has been a The Age Good Food Guide hatted restaurant, currently holding Two Hats, with recent honours including Drinks List of the Year (2023) and Restaurant of the Year finalist (2024)
Food Menu options
– Chef’s Seasonal Tasting Menus
– 3 Course Menu (not available on Saturdays)
Chef’s Seasonal Tasting Menus
Kazuki’s tasting menus have been carefully conceived so you can experience the kitchen’s complete offering in a structured way, alongside extensive wine and saké matching options of “Classic” or “Fancy”.
5 Course Tasting Menu – $190 pp
(Wine & Sake Match – Classic $140 pp or Fancy $220pp)
7 Course Tasting menu – $230 pp
(Wine & Sake Match – Classic $160 pp or Fancy $260pp)
Wine & sake pairing is optional.
View an example of Fancy Wine Matching
3 Course Menu – not available on Saturdays
We’re delighted to introduce a new addition to our menu: a 3 Course Menu where you can choose a dish for each course. It offers the same care, depth and flavour — just in a more relaxed and flexible format.
Frequently Asked Questions about New 3 Course Menu
Wine List
Wines have been selected with a focus on local regions of Victoria. Kazuki and his team have also curated a range of Japanese sake, whiskey and spirits — some of which are the very rare and specialised products of micro breweries.
View Wine List (December 2025)
– Prices are subject to change without prior notice.
– 10% surcharge applies to a total of bill on Sundays
– 15% surcharge applies to a total of bill on public holidays
– The equal % of card processing fee, that we are charged by the provider, will also be added.